Published Wednesday, 17 August, 2011 by summaya
rinse the grated potato and onion in cold water and then squeeze the water out and pat dry. the more dry the crispier the pancakes will be. leave in a big bowl.
in a seperate bowl crack two eggs and beat add salt and pepper and then add one tablespoon of flour at a time and using a fork whisk until smooth and runny.
pour the egg batter in the dry potato and onion and mix together.
in a pan heat 5tablespoon of oil and wait for it to heat up. then using a spoon or spatula put some egg mixture in a cicle or whatver shape you like into the pan and heat for 3 mins on one side and when u see the sides are golden flip on the other side and heat for 3 mins.repeat with all the mixture. then eat!XD