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Rice Salad (serves Four)

Published by Elizabeth Lester

A healthy and tasty salad that's very easy to make!

53%

Ingredients

  • 300g Brown Rice (75g per person)
  • Three peppers (red, yellow and green)
  • Handful of cherry tomatoes
  • One cucumber
  • Salt and Pepper

Method

Start cooking the rice (always follow instructions on the back of the packet, though I advise not adding any salt to the rice as it makes it increibly saltly)

While rice is cooking chop up vegetables but not to finely.

When rice is cooked, drain and add vegetables.

Season and serve.

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