Published by Elizabeth Lester
Start cooking the rice (always follow instructions on the back of the packet, though I advise not adding any salt to the rice as it makes it increibly saltly)
While rice is cooking chop up vegetables but not to finely.
When rice is cooked, drain and add vegetables.
Season and serve.
Chorizo And Vegetable Risotto!
Ideal for summer!
A fast and easy salad
Very tasty rice salad perfect for parties or summer eating
Creamy pasta sauce with a pasta of your choosing.
Quick & easy recipe, giving you a complete meal. more recipes in sarah's cookerebook see amazon.