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Roast Vegetable And Hummus Wrap

Published Monday, 14 May, 2012 by Joanna

Quick, easy, tasty, healthy and vegetarian :)



  • Red onion
  • garlic
  • tomato
  • aubergine
  • red pepper
  • courgette
  • (quantities adjusted to your taste and needs :))


1. Cut up all ingredients and place them in a baking tray.

2. Drizzle oil and sprinkle salt over the vegetables.

3. Preheat oven to 240 degrees

4. Roast for 20 minutes

5. Spread hummus over a tortilla wrap and place vegetables in the wrap.


  • Lydia 2 years ago

    Deffo gonna try this, looks so good!

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