Published Monday, 14 May, 2012 by Joanna
1. Cut up all ingredients and place them in a baking tray.
2. Drizzle oil and sprinkle salt over the vegetables.
3. Preheat oven to 240 degrees
4. Roast for 20 minutes
5. Spread hummus over a tortilla wrap and place vegetables in the wrap.
prawns koliwada: crispy and yummy recipe https://t.co/APG1vwdWja
chicken salad: fruity twist on a classic https://t.co/kwZ46UPsaZ