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Shahi Kesar Palak Kofta

Published Monday, 11 March, 2019 by Information Technology

"Shahi Kesar Palak Baluchi Kofta" / Serves: 2


  • Makhani gravy
  • palak
  • cream
  • butter
  • cashew nuts
  • saffron


The following dish, called "Shahi Kesar Palak Baluchi Kofta", has been cooked by students of Heritage Institute of Hotel & tourism, Agra, under the able guidance of Chef Lakhmi Chand. The principal ingredients used to prepare this dish are Makhani gravy, palak, cream, butter, cashew nuts, saffron. These dishes show how passionate our students are, in learning food production in this college! Website: Contact: 1800 5323 000 (Toll Free), +919997995901


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