Published Sunday, 24 November, 2013 by Beth Bradshaw
1) preheat oven to 180c
2) if you are cooking fresh pasta, cook it in boiling water for around 10 mins. Cook onion in the oil for 5 minutes until soft in a frying pan.
3) whisk the eggs, milk, cheese, & pesto in a jug and set aside
4) drain the pasta then chuck in the pan with the onions and give everything a stir, then pour the egg mixture ontop and cook for 5 minutes.
5) pop in the oven for 15-20 mins or until the frittata is firm, puffed up & golden. Remember o use a ovenglove when taking the frying pan out of the oven!
Quick and simple
A winner with all! Tasty hot or cold!
A really quick and tasty dish!
Scrumptious individual tarts for 4 people (or just for you to freeze for later!)
realy realy cheap and very quick