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Spicey Jacket Wedges

Published Saturday, 24 January, 2009 by Fi

Yummy side dish/ snack



  • 1 Big Jacket Potato
  • Olive Oil
  • Mixed Herbs
  • Garlic Granules
  • Paprika
  • Hot Chilli Powder


1. Slice the spud into BIG wedges

2. Pour a big glug of olive oil into a large bowl, add a good pinch of mixed herbs, garlic, paprika and chilli powder (to your desired taste!)

3. Chuck in the spud wedges and give it a good mix with your hands.

4. Poor the lot into an oven tin and put in a hot oven (Gas Mark 7) for about 40 minutes!



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