Steamed Vegies With Mushrooms

For when you

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Ingredients

Instructions

STEP 1:

oil
tea

Boil kettle, pour into saucepan, put vegies in steamer, and steam for 10 minutes or a bit less if you like them slightly crunchy.

STEP 2:

STEP 3:

butter
clove
garlic
mushroom

place a tablespoon of butter in seperate saucepan and let melt, add chopped mushrooms and garlic, i use 3 cloves but this might be too strong for some people, and stir for 5 minutes.

STEP 4:

STEP 5:

mustard

serve together in a bowl and add a spoonful of the mustard and mix through.

STEP 6:

STEP 7:

ice

rejoice in the fact you’re being healthy