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Sweet Potato & Chickpea Curry

Published Monday, 15 February, 2016 by Amanda

Tasty, healthy and easy! / Serves: 2 / Nutritional info: Vegetarian



  • 1 can chickpeas
  • 2-3 sweet potatos
  • 4-5 mushrooms
  • 1 jar curry sauce (any kind)
  • rice


1. Chop sweet potatoes in chunks and set to boil

2. Empty can of chickpeas into anther pan and set on medium heat

3. Chop mushrooms and begin to fry in pan on low heat

Cook rice here if pan rice

4. Take chickpeas off before boiling and add to pan with mushrooms

5. Let sweet potatoes boil for a few minutes then also add to pan

6. Pour over curry sauce and simmer for 10-20 minutes

Cook rice here if microwave rice

This recipe serves two but I eat one then put a second serving in a Tupperware box for a cheap lunch at uni tomorrow - loan is running out


  • christinetay 3 years ago

    It 's looked tasty. Thank you for sharing^^

  • Dawn 3 years ago

    Throw in some frozen spinach too/instead of mushrooms - I have used frozen sweet potato chunks too for super-lazy, but healthy and quick (cheap too!)

  • Dale Preece-Kelly 3 years ago

    Gemma use courgette or corn or aubergene/egg plant

  • Dale Preece-Kelly 3 years ago

    Darn tasty curry - thanks for sharing it

  • Gemma 3 years ago

    I really don't like mushrooms. Are there any alternatives?

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