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Tomato And Mozzarella Tart

Published Friday, 16 September, 2011 by Sarah

rally easy to make and really quick



  • 1 puff pastry ready rolled sheet
  • 4 large tomatoes sliced
  • 1 mozzarella cheese sliced
  • basil leaves
  • beaten egg to glaze
  • tomatoe puree


Unroll pastry sheets and cut each in half across length, place pastry on baking sheets.

Spread tomato over pastry pieces, leaving a border of approx. 1.5cm.

Top with overlapping tomato slices, every now and then putting in a thin slice of cheese.

The Tomato puree should be completely covered.

Brush borders with beaten egg and bake off for 12-15 min until borders have risen up around filling and pastry is golden.

Sprinkle with basil and serve.

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