Published Friday, 16 September, 2011 by Sarah
Unroll pastry sheets and cut each in half across length, place pastry on baking sheets.
Spread tomato over pastry pieces, leaving a border of approx. 1.5cm.
Top with overlapping tomato slices, every now and then putting in a thin slice of cheese.
The Tomato puree should be completely covered.
Brush borders with beaten egg and bake off for 12-15 min until borders have risen up around filling and pastry is golden.
Sprinkle with basil and serve.
Cuisinart is asking you to create your awesome toastie by launching their Awesome Toastie Challenge! They want to know what combination of fillings you studentrecipes.com/blog/create-your-awesometoastie-with-the-cuisinart-awesome-toastie-challenge
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