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Vegan French Toast

Published Tuesday, 14 June, 2011 by nanoo932

Toast with coconut milk and Banana

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Ingredients

  • * 1 banana
  • * 1 cup rice milk or 1 cup soymilk
  • * 1 cup coconut milk
  • * 1 teaspoon vanilla
  • * 1/4 teaspoon nutmeg, freshly grated
  • * 1/4 teaspoon cinnamon
  • * 1 1/2 teaspoons arrowroot or 1 1/2 teaspoons cornstarch
  • * 1/4 teaspoon salt
  • * 1 loaf multigrain bread

Method

1 Place all ingredients (except bread!) into a blender and blend until smooth. Pour into a large, shallow bowl, and set aside.

2 Slice bread into 8 thick slices. Heat a griddle or pan and brush with oil. Submerge bread slices into the batter, lift out with a pair of tongs, and place onto hot pan. Cook until golden brown, flip and cook on the reverse side. Serve immediately with your favourite toppings

http://www.fourgreensteps.com/community/recipes/breakfast/vegan-french-toast-with-coconut-milk-a-banana

Comments

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  • This looks amazing!!!!

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