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Vegetable Cheesey Pesto Pitta

Published Sunday, 20 February, 2011 by claire

Vegetables made tasty

56%

Ingredients

  • Vegetables (carrots/peas/broccoli/cauiflower/sweetcorn) I use the frozen veg
  • Pesto
  • Cheese
  • Pitta bread

Method

Cook the vegetables until soft

Add a tbsp of pesto or however much you need to lightly cover the vegetables

Mix the pesto in

Add grated cheese to the top

Put in microwave for a few seconds to melt the cheese

Warm the pitta bread in the microwave...

Vegetable cheesey pesto pitta!

Healthy and yummy :)

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  • Thanks for sharing, Lisa! Great post.

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