VEGETABLE LASAGNE

CHEAPER THAN MEAT BUT JUST AS TASTY

Ingredients

• 1 tin chopped tomatoes
• 1 chopped red onion
• 1 clove garlic crushed
• handful brocolli
• 1 courgette diced
• 1 carrot diced
• few mushrooms
• half each of red green and yellow pepper diced
• packet dried egg lasagne (there is no need to pre cook this)
• teaspoon mixed herbs
• salt and pepper to taste
• 1 tablespoon tomato puree
• half a pint boiling water
• 2 chicken oxo
• 1 pint cheese sauce made from scratch or 2 packets of dried schwartz cheese sauce made as per instructions
• grated cheese to finish

Instructions

STEP 1:

fry all vegetables and garlic in a little olive oil

STEP 2:

add tomatoes tomato puree oxo water salt and pepper and mixed herbs

STEP 3:

simmer for twenty mins

STEP 4:

grease a square oven dish or tray

STEP 5:

lay enough lasange sheets at the bottom to cover the tray without overlapping, they snap quite easily.

STEP 6:

now cover with cheese sauce

STEP 7:

now a layer of the tomato vegetable mixture

STEP 8:

repeat until you have three layers of lasange

STEP 9:

the final layer should be cheese sauce and then sprinkled with the grated cheese

STEP 10:

bake in a pre heated oven and 180 degrees for 30 to 40 mins until nice and golden brown

STEP 11: