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VEGETABLE LASAGNE

Published Thursday, 19 November, 2009 by benson james

CHEAPER THAN MEAT BUT JUST AS TASTY

59%

Ingredients

  • 1 tin chopped tomatoes
  • 1 chopped red onion
  • 1 clove garlic crushed
  • handful brocolli
  • 1 courgette diced
  • 1 carrot diced
  • few mushrooms
  • half each of red green and yellow pepper diced
  • packet dried egg lasagne (there is no need to pre cook this)
  • teaspoon mixed herbs
  • salt and pepper to taste
  • 1 tablespoon tomato puree
  • half a pint boiling water
  • 2 chicken oxo
  • 1 pint cheese sauce made from scratch or 2 packets of dried schwartz cheese sauce made as per instructions
  • grated cheese to finish

Method

fry all vegetables and garlic in a little olive oil

add tomatoes tomato puree oxo water salt and pepper and mixed herbs

simmer for twenty mins

grease a square oven dish or tray

lay enough lasange sheets at the bottom to cover the tray without overlapping, they snap quite easily.

now cover with cheese sauce

now a layer of the tomato vegetable mixture

repeat until you have three layers of lasange

the final layer should be cheese sauce and then sprinkled with the grated cheese

bake in a pre heated oven and 180 degrees for 30 to 40 mins until nice and golden brown

Comments

  • KINGY 6 years ago

    Just made this now, its lovely and enough for fridays lunch..Good meal ta!

  • Matthew 6 years ago

    I have never tryed vegetable lasagne yum!

  • luppy 9 years ago

    i love lasagnya
    even thought i dont know how to spell it

  • joel 9 years ago

    i made this and used vegetable oxo and it was really tasty. i added a few extra vegetables i had knocking about, i guess it will work with any veg of your choice really

  • Suzie 9 years ago

    I was thinking the same as 'anon' above, but its easy to switch to a vegetable oxo, or if you not vegi then any oxo you like, whatever you have, adds flavour.
    Otherwise brill recipt. =) ta v much

  • anon 9 years ago

    chicken oxo? thought this was the vegi section

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