Published Tuesday, 27 August, 2019 by National School of Internet Marketing Delhi
Arrange 1/3 of the tortillas over the bottom of the prepared dish. Spread 1/2 the Cheddar cheese, onion, and olives over tortillas. Spoon 1/3 of the green enchilada sauce and 1/3 of the Mexican cheese on top. Repeat layering with 1/3 tortillas and the remaining Cheddar cheese, onion, and olives. Spoon another third of the sauce and Mexican cheese on top. Finish with the remaining tortillas, sauce, and Mexican cheese. Cover with aluminum foil.
Bake in the preheated oven for 15 minutes. Remove foil and continue baking until cheese is bubbly on top, about 10 minutes more.
Quick and easy cheesy enchilada casserole
Chilli Con Carne made with soy mince
A sandwhich that tastes just like a McDonald's cheeseburger - with no meat!
Nutritious, easy and healthy!