Veggie Chilli Con Carne

Vegetarian Chilli using beans instead of meat

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Ingredients

Instructions

STEP 1:

garlic
onion

Dice the onions and finely chop the garlic. Place these in the pan with a little oil and fry until soft. Also fry off the pepper with the onions and garlic

STEP 2:

oregano
tomato
tomato paste

In a separate saucepan put the tin of tomatoes, tomato paste, oregano, and corriander. Bring these contents to the boil.

STEP 3:

onion
tomato

When the onions have fried, add them to the tomato mix and reduce to a simmer. Then add the tins of beans and add chilli powder and flakes to taste depending how spicy you like chilli.

STEP 4:

Allow to simmer for 20 minutes.

STEP 5:

rice

Serve on a bed of rice