Veggie Chilli Con Carne

Vegetarian Chilli using beans instead of meat

Ingredients

• 1 Onion
• 2 Cloves of Garlic
• 1 Tin of Chopped Tomatoes
• 1 Bell Pepper (Green Red or Orange)
• Tomato Paste
• Oregano
• Corriander
• Chilli Powder
• Chilli Flakes (Optional)
• 1/2 Tin of Kidney Beans
• 1/2 Tin of Haricot Beans
• 1/2 Tin of Butter Beans

Instructions

STEP 1:

Dice the onions and finely chop the garlic. Place these in the pan with a little oil and fry until soft. Also fry off the pepper with the onions and garlic

STEP 2:

In a separate saucepan put the tin of tomatoes, tomato paste, oregano, and corriander. Bring these contents to the boil.

STEP 3:

When the onions have fried, add them to the tomato mix and reduce to a simmer. Then add the tins of beans and add chilli powder and flakes to taste depending how spicy you like chilli.

STEP 4:

Allow to simmer for 20 minutes.

STEP 5:

Serve on a bed of rice