Name: Watermelon Lemonade
Ingredients: 1/4 cup (2 ounces); 1/2 cup (4 ounces) fresh watermelon puree, strained through a coarse strainer to remove seeds; 3 tablespoons (1 1/2 ounces) simple syrup; 3/4 cup (6 ounces) cold water

Preparation Time

Cook Time

Servings

Instructions

Step 1:

Roll the lemons on the counter and put a little pressure on them before squeezing.

Step 2:

stir all ingredients together and serve over ice. Garnish it with a thin watermelon or lemon wedge.

Step 3:

consider swapping water with club soda or seltzer to give it a sparkly taste.

Step 4:

variations: if you want to make your drink spritzy, swap one-third ( 1/4cup) or more of the water with seltzer or sparkling water. If you want to use a splash of vodka, that works, too.