Ingredients

Instructions

Step 1:

  • Melt down the chocolate with the butter.

    • Step 2:

  • Mix the buttery chocolate with the sugar, flour, milk, egg and honey until a paste.

    • Step 3:

  • Pour into cupcake cases.

    • Step 4:

  • Put the cupcake cases into cake trays.

    • Step 5:

  • Turn the oven on to Gas Mark 4.

    • Step 6:

  • Place the trays into the oven.

    • Step 7:

  • Check every 10 minutes, and cook for about half an hour.

    • Step 8:

  • Remove from the oven.

    • Step 9:

  • Leave to cool.

    • Step 10:

  • Enjoy your totally wicked cupcakes!
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