Step 1: 1.Heat frying pan with oil (Heat setting on high)
Step 2: 2. Add cumin seeds to heated oil for approx 2 minutes (till fragrant) careful not to burn spice
Step 3: 3. Add baked beans into pan and stir till heated.
Step 4: 4. Once baked beans start to bubble spread it evenly on the pan and reduce heat ( 3 o clock of heat dial)
Step 5: 5. Break eggs onto beans evenly around the pan as whole.
Step 6: 6. Sprinkle salt, pepper to taste and generous amount of oregano to cover egg white/yolk. Cajun can be dashed for a heaty platter.
Step 7: 7. Cover pan with lid under low heat allowing eggs to cook well.
Step 8: 8. Check to see if eggs are cooked (look at yolk if its covered with a white film layering).
Step 9: 9. Turn of heat when egg yolk is cooked as desired (runny yolks leave for a shorter time and for well cooked leave for at least 8-10 mins depending on stove top)
Step 11: 10. Enjoy with a nice cuppa and toast 🙂