2. Add cumin seeds to heated oil for approx 2 minutes (till fragrant) careful not to burn spice
Step 3:
3. Add baked beans into pan and stir till heated.
Step 4:
4. Once baked beans start to bubble spread it evenly on the pan and reduce heat ( 3 o clock of heat dial)
Step 5:
5. Break eggs onto beans evenly around the pan as whole.
Step 6:
6. Sprinkle salt, pepper to taste and generous amount of oregano to cover egg white/yolk. Cajun can be dashed for a heaty platter.
Step 7:
7. Cover pan with lid under low heat allowing eggs to cook well.
Step 8:
8. Check to see if eggs are cooked (look at yolk if its covered with a white film layering).
Step 9:
9. Turn of heat when egg yolk is cooked as desired (runny yolks leave for a shorter time and for well cooked leave for at least 8-10 mins depending on stove top)
