Ingredients

Instructions

Step 1:

  • 1. Preheat the oven to 170°c

    • Step 2:

  • 2. Melt the chocolate and butter together in a bowl over a pan of simmering water

    • Step 3:

  • 3. Once melted, take it off the heat and mix in the sugar and vanilla

    • Step 4:

  • 4. Beat the eggs and mix them in next

    • Step 5:

  • 5. Line a baking tray with foil and put in the mixture

    • Step 6:

  • 6. Bake for half an hour – the top should be crackly and the middle should be sticky

    • Step 7:

  • 7. Take them out and leave them to cool – the middle will harden up a bit

    • Step 8:

  • 8. Cut into sections
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