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Serve with a fried egg or tomato for a hearty breakfast of lunch or on its own with vegetables for tea.
4 Large Potatoes, peeled and cubed
1 Large tin of baked beans
1 340g tin of corned beef, broken into pieces
Dash of worcestershire sauce
75g grated cheddar cheese
Butter
Milk
1. Preheat the oven to 200c/ Gas mark 6
2. Boil the potatoes until tender. Then mash with butter, milk and seasoning
3. Pour the baked beans into the bottom of a 1.5 litre casserole dish. Place the corned beef in pieces on top and season with worcestershire sauce. Top with mashed potato.
4. Bake uncovered for 25 minutes in the preheated oven, the potatoes should start to crisp but not brown. Sprinkle on grated cheese and return to the oven. Bake for another 15-20 minutes or until the cheese has browned.
Kirsty has been a member since October 29, 2008
View all recipes by Kirsty here
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Excellent recipe and dead easy.
Just made this, is soo easy and really yummy :)
im defo guna try that! corned beef, mashed tatie n beans is my fave! try corned beef on toast with beans on top or even spaggetti mmm tasty!! oh n dont 4get the tomato sause :p
Just make life easy and simply mix some beans, corned beef and cheese then slap it on toast and consume.
That receip is delicious, me and my husband love it
YUMY