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Thai beef steak with noodles

Rated 3.37/5 (41 Votes)

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Ingredients

large lump rump steak sliced thinly into strips
half a red onion chopped and sliced finely
teaspoon lazy ginger in a jar or teaspoon fresh grated ginger
2 red chilli chopped and deseeded
1 tablespoon thai fish sauce
1 tablespoon thai sweet chilli sauce
1 tablespoon soy sauce
half a red and half a green pepper
1 carrot sliced thinly into batons
half a courgette sliced into batons
few babycorn
handful mange tout or sugar snap peas
striaght to wok noodles 1 packet

Method

Mix all the ingredients in a bowl except for the noodles and marinade together in a bowl for a few hours or as long as you have.
Throw into a HOT LIGHTLY OILED wok or big enough frying pan for 5 to 6 mins
add the noodles stir together for a further two mins and serve