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Thai Beef Steak With Noodles

Published Monday, 2 November, 2009 By

210 votes


  • Large lump rump steak sliced thinly into strips
  • Half a red onion chopped and sliced finely
  • Teaspoon lazy ginger in a jar or teaspoon fresh grated ginger
  • 2 red chilli chopped and deseeded
  • 1 tablespoon thai fish sauce
  • 1 tablespoon thai sweet chilli sauce
  • 1 tablespoon soy sauce
  • Half a red and half a green pepper
  • 1 carrot sliced thinly into batons
  • Half a courgette sliced into batons
  • Few babycorn
  • Handful mange tout or sugar snap peas
  • Striaght to wok noodles 1 packet


Mix all the ingredients in a bowl except for the noodles and marinade together in a bowl for a few hours or as long as you have.
Throw into a hot lightly oiled wok or big enough frying pan for 5 to 6 mins
add the noodles stir together for a further two mins and serve



  • I think it will serve about 4 if you buy about 500g steak and thinly slice as you have lots of veg and noodles to go with it. I have also made this recipe with pork fillet instead of steak which is quite a bit cheaper and just as tasty.

    Friday, 3 September, 2010
    By Benson
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  • How many people would that serve?

    Tuesday, 31 August, 2010
    By Ben
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  • I made this for friends for a dinner party, we all loved it. Yeah the steak was a little expensive but for a dinner party you can push the boat out a bit

    Sunday, 29 August, 2010
    By Sharon
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  • I made this the other day, really delicious, bit on the pricey side for the ingredients but worth it for a special occassion or something.

    Thursday, 18 March, 2010
    By Johan
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