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Chicken And Mushroom Pie

Published Monday, 12 April, 2010 By

154 votes


  • Skinless chicken, or with skin if you like the taste
  • 3 large mushrooms
  • 1 tin of mushroom soup
  • Pack of ready made pastry


Cut the chicken into cubes and cook on hob until slightly brown
cut mushrooms into slices and cook on hob for 2-3 minutes
put chicken and mushrooms in a round baking dish and add tin of mushroom soup
roll pastry out till 2cm thick and place over top of dish,
make a pretty pattern on the top
bake for 30 mins and you got a yummy tea for 2!



  • Cooked it, tried it and it was pants

    Thursday, 13 May, 2010
    By Marnie
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  • This sounds lovely! Going to give it a try and let you know how i get on.

    Monday, 12 April, 2010
    By Karen
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