chicken and potato bake

quick and filling

Ingredients

• 2x chicken fillets
• 3x medium sized potatoes
• small tin of chopped tomatoes
• grated cheddar cheese
• mixed herbs

Instructions

STEP 1:

pre-heat oven to 180C.

STEP 2:

Peel and chop the potatoes into quarters. Place in saucepan of water, and bring to the boil. Then simmer for 30 minutes.

STEP 3:

Fry chicken fillets in a little oil until thoroughly cooked. Take off the heat and chopinto rough cubes.

STEP 4:

when potatoes are nearly cooked, put tin of tomatoes in a saucepan and allow to heat through. Add in the cubed chicken and stir.

STEP 5:

When potatoes are cooked, drain chop into cubes and add into the tomatoes. stir in, then pour into a ovenproof dish.

STEP 6:

Sprinkle over the grated cheese, the mixed herbs and bake for 5-10 mins or until cheese has browned. Serve with salad or cheesy garlic bread.