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Chicken And Potato Bake


298 votes


  • 2x chicken fillets
  • 3x medium sized potatoes
  • Small tin of chopped tomatoes
  • Grated cheddar cheese
  • Mixed herbs


Pre-heat oven to 180c.
Peel and chop the potatoes into quarters. Place in saucepan of water, and bring to the boil. Then simmer for 30 minutes.
Fry chicken fillets in a little oil until thoroughly cooked. Take off the heat and chopinto rough cubes.
When potatoes are nearly cooked, put tin of tomatoes in a saucepan and allow to heat through. Add in the cubed chicken and stir.
When potatoes are cooked, drain chop into cubes and add into the tomatoes. Stir in, then pour into a ovenproof dish.
Sprinkle over the grated cheese, the mixed herbs and bake for 5-10 mins or until cheese has browned. Serve with salad or cheesy garlic bread.



  • Going to try this..Wish me luck!!

    Saturday, 16 June, 2012
    By Jessicaod
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  • How many people does this serve?

    Sunday, 12 June, 2011
    By Caitlin
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  • Cooked this as i needed something other than pasta, and it was sooo nice :) i added garlic, basil and chilli powder when i was cooking the chicken. I dont know what to do with the rest now lol xx

    Friday, 13 May, 2011
    By Steph
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  • Love this recipe, thanks for this!!!

    Thursday, 7 October, 2010
    By Tina
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  • Hii,.I was wondering what other vegetables i could add to this?

    Thursday, 9 September, 2010
    By Stacey
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  • Really nice and really easy to make

    Wednesday, 28 July, 2010
    By Katrina
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  • Heyyy i love this recipe! Me and azz love it! We are making it right now! Mmmmm

    Tuesday, 9 February, 2010
    By Abigail
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  • This was lovely very appetising and tasty!! My boyfriend and father in law loved it!!!

    Wednesday, 6 May, 2009
    By Leanne
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