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Chicken Curry ( The Easy Way)

Published Tuesday, 12 March, 2013 By

11 votes


  • 1 chicken breast per person
  • 1 teaspoon of oil
  • Curry powder ( any one you want)
  • Handful of mushrooms
  • 1 onion
  • Small cup of milk
  • Handful of frozen peas/sweetcorn
  • Red sauce
  • 1/2 cup of rice per person
  • Optional
  • Yoghurt
  • Lemon juice
  • Mango chutney
  • Smooth peanut butter
  • Hint
  • For perferctly cooked rice just used twice the amount of water than rice, its cooked when all the water has gone! :)


1- oil in pan alongside your chopped up onion and cubed chicken
2-tip a generous amount of curry powder in the pan and add chopped mushrooms and frozen veg
3 - add the milk and red sauce , this makes it thicker ( yohgurt , lemon juice & chutney) give it a good stir until its no longer lumpy
4- add put the rice on ( if you wanna be a bit posh you can always throw in a chicken stock cube with the water)
5 - stir the curry every now and again
6- when the rice is done your chicken and curry will be done.
7- eat?



  • Lots ingrediants but very easy and simple to do and worth your time and good for students to cook

    Wednesday, 20 November, 2013
    By Student
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  • Maybe use canned chopped tomatoes instead of red sauce? If that isn't what red sauce is!

    Tuesday, 12 November, 2013
    By Chef queen
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  • Its very delicious

    Sunday, 8 September, 2013
    By Suhaana
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  • The ingredients are hard to find here -_- sorry.

    Monday, 24 June, 2013
    By Melissa
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  • What is red sauce

    Saturday, 15 June, 2013
    By Jennifer
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  • What is red sauce

    Saturday, 15 June, 2013
    By Chicken curry
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  • Love the recipe one of the best :)

    Saturday, 11 May, 2013
    By Anonimos
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  • Its the tastiest thing i have ever had.

    Monday, 6 May, 2013
    By Daisy
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