You are here: Home > Recipes > Chicken > Chicken kiev

Chicken kiev

Rated 3.1/5 (125 Votes)

1
2
3
4
5

Ingredients

4 chicken breasts (no skin or bone)
2 oz of butter
a teaspoon of parsley
2 cloves of garlic
An egg
plain flour
breadcrumbs

Method

Make a deep slash down the side of each chicken breast.
Mix butter, parsley and crushed garlic together.
Take a quarter of the mixture and stuff into the slit of the chicken.
Dip in beaten egg then in flour then in egg again, finally in the bread crumbs.
Repeat with each chicken breast.
Put into a baking tin and cook for about 40-50 mins at about 180. Check chicken is cooked right through.