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Chicken Wrapped In Bacon

Published Saturday, 6 November, 2010 By

211 votes


  • Serves two people
  • Two chicken breasts
  • Cheese of your choice, works very very well with mozzarella or stilton cheese
  • Various salad
  • Olive oil
  • 4 - 6 rashers of smoked bacon
  • Oven chips/fries


This recipe is perfect for a hangover cure after a heavy night clubbing!
Pre-heat oven to 180/200 degrees c
slice a pouch into each chicken breast
stuff with sliced mozzarella or sliced stilton
securely wrap 2 or 3 rashers of smoked bacon firmly around each chicken breast, make sure you join the two ends of the bacon together on the top of the chicken breast to stop it from opening.
Place in glass pyrex dish and cover with foil
bang it in the oven for between 25 - 35 minutes (make sure it is cooked all the way through before serving)
cook your oven chips/fries
plate up salad (works well with a rocket salad)
plate up
your cured!



  • 'you're' i hope you are studying hair and beauty.

    Friday, 14 March
    By Steve
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  • Such a good easy recipe yummmmm

    Thursday, 16 January
    By Arabella rose
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  • I like bacon

    Tuesday, 7 January
    By Barney
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  • Good tips and it is nice, but mcdonalds' is the perfect hangover.

    Tuesday, 19 November
    By Jamie
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  • Thanks pepped up my boring chicken

    Monday, 14 October, 2013
    By Lisa
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  • This makes my headache go away from the smell of bacon lol

    Wednesday, 2 October, 2013
    By Caitlin
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  • This is not the best cure for a hangover

    Tuesday, 1 October, 2013
    By Chloe
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  • This is also nice with phillidelphia inside

    Monday, 30 September, 2013
    By Nadine
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  • Your a wag

    Friday, 27 September, 2013
    By James
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  • Your a mug

    Friday, 27 September, 2013
    By James
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  • Loved it !
    Made it for my homework challenge !

    Saturday, 27 July, 2013
    By Jade
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  • Tried this with a bird...........Lets just say the food was easy to make and so was the afters ;) cheers!!!

    Monday, 15 July, 2013
    By Ollie
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  • My cured what?

    Sunday, 9 June, 2013
    By Dan
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  • Made this and added garlic, pepper and chilli seeds to the cheese inside the chicken. Tasted fantastic with a great kick from the chilli.

    Monday, 22 April, 2013
    By James
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  • With barbaque sauce it's beautifull ( hunters chicken) :)

    Monday, 15 April, 2013
    By Kim
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  • *you're cured

    Saturday, 6 April, 2013
    By Barry
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  • This recipie is perfect and simple you have to try it

    Monday, 1 April, 2013
    By Parris
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  • Can any one pay for a wash for me

    Wednesday, 20 March, 2013
    By Olly tramp goodall
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  • (_()(_

    Saturday, 16 March, 2013
    By Chloe
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  • God save the queen

    Tuesday, 12 February, 2013
    By Barry coldman
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  • Whoever said this isnt a healthy recipe, i guess hasnt tried bodytrim
    protein protein protein

    this sounds a lot more healthy then a big bowl of past

    Thursday, 24 January, 2013
    By Sammi
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  • That is a great idea who ever came up with that recipe is a genius wow i love bacon.Yum!!!!!!!!!(:

    Wednesday, 23 January, 2013
    By Scota
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  • It sounds delicious , i'll try it . . .

    Wednesday, 16 January, 2013
    By Sheeza
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  • Good tip, a skewer through the bacon, chicken and whatever else can make it hold together way easier. :-)

    Thursday, 10 January, 2013
    By Daniel
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  • Also really lovely stuffed with a couple of tablespoons of cream cheese mixed with minced garlic, basil and a little grind of pepper. :)

    Wednesday, 2 January, 2013
    By Alice
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  • Chicken wrapped in bacon is not really healtyh recipe

    Monday, 17 December, 2012
    By Paige wilson
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  • This was a very helpful recipe for my cooking lesson i will recommened it to anyone who wants to try this delicous dish.

    Tuesday, 11 December, 2012
    By Nikki
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  • Made this before amazing! Just prepped it for tea tonight cooking for bf, goes really nice with pasta in a mushroom sauce too :)

    Monday, 3 December, 2012
    By Amee
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  • Just made this with my girlfriend using 4 rashers of bacon and mediterranean style red peppers and onions with garlic wedges and reggae reggae sauce on the top, best meal i've eaten in a long time! It goes down even better with a cold fosters by the way!

    Thursday, 22 November, 2012
    By Joe
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  • Hay jordan.... Try it with chicken drum sticks, but boil the drum stick first before bangging in in tha oven, untill hole chikin is white not pinky stuff, then bake it for a good 20 to 30 and then grill each side sprinking cheese onit lol

    Tuesday, 20 November, 2012
    By Tanishia
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  • That was da shizzzzy!! Tha best hang ova cure, with a big glass of coke ;p;

    Tuesday, 20 November, 2012
    By Tanishia
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  • Took a lot longer than the recipe to cook. I opened up one of the chicken breasts after 30mins and it was still raw. Anyone any idea where i went wrong?

    Monday, 19 November, 2012
    By Jordan
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  • Disgusting.... Just rank

    Friday, 19 October, 2012
    By Fanny
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  • Just made it and have popped it in the fridge ready to cook for tea tonight. Its the first time i've made it so fingers crossed it will be ok lol. Oh and i have used a mature cheddar inside :-)

    Wednesday, 17 October, 2012
    By Kate
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  • Trying tonite yum yum

    Saturday, 13 October, 2012
    By Hay
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  • I need a sauce to go with this please help? Ive left it too late and stuck in the kitchen how about bread sauce?

    Saturday, 6 October, 2012
    By Kate
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  • You're*

    Tuesday, 4 September, 2012
    By Hayley
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  • Very nice recipe. Instead of slicing the cheese, i would recommend cutting it into very messy and small chunks that vary slightly in size. Makes the filling a lot more free and with room to melt and fill more of the chicken.

    Wednesday, 29 August, 2012
    By Nathan
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  • This is amazing! I've been looking for a simple, presentable, delicious recipe and this one hits the spot!!! Thank you!!!!! =ddddd

    Wednesday, 22 August, 2012
    By Pebbles
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  • Just made this and it was delish

    Tuesday, 21 August, 2012
    By Lillie
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  • Going to try this, sounds scrumptious

    Tuesday, 14 August, 2012
    By Robin
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  • Yay thanks for this :d needed the time and temp and cudnt find it anywhere. I will try the next time im hungover but for now im having it for tea with boiled potato and veg

    Saturday, 30 June, 2012
    By Plymouth uni mummy
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  • I have just made this! So yummy!!!!

    Sunday, 27 May, 2012
    By Mollie
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  • Going to try this, hope it works!!!!!

    Friday, 25 May, 2012
    By Mollie
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  • Also good with pureade tomatoes as a sauce :)

    Tuesday, 8 May, 2012
    By Katie
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  • Doesnt work with lidl bacon. :|

    Saturday, 28 April, 2012
    By Jtang
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  • I am thinking of making this for my boyfriend for our anniversary, but what should i do with it? X

    Tuesday, 11 October, 2011
    By Amber-lyssette jones
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  • ;) xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

    Saturday, 6 November, 2010
    By Emily heaven
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