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Moules mariniere

Rated 2.78/5 (79 Votes)

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Ingredients

1/2 kilo mussels
onion - finely chopped
garlic cloves
glass white wine
small tub of double cream
oil

Method

1. Wash mussels and pull of any beards. Discard any that are open
2. Fry until and garlic for 1 min to soften
3. Add the wine and mussels. Steam until mussels open.
4. Add cream then remove from heat

Tastes great with crusty bread! Have also cooked the same dish using Ouzo and a pinch of chilli powder.