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Hunters Chicken

Published Wednesday, 17 August, 2011 By

150 votes

Ingredients

  • 1 chicken breast
  • 2 rashers of bacon
  • 1 tbsp barbeque sauce
  • 15- 20g of cheese

Method

Cook the chicken breast by whichever method preffered
cook the bacon slightly less than you would have it
once cooked place the chicken on the grill pan then add a small amount of bbq sauce, top with bacon, then add the rest of the bbq, finally top with the cheese place under the grill until bubbling and golden, voila serve with chips and coleslaw, bon apetite

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  • Andrew must go to d*ckhead & snobs academy based on his attitude.

    Also as botb said it needs more bbq sauce.

    Monday, 5 May
    By John
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  • For two people , try my receipe :bbq sauce
    three table spoons of sticky bbq sauce (hienz).
    Three table spoons of brown sauce (any brand)
    two table spoons of tomatoe sauce (any brand)
    a good splash of worcestershire sauce.
    A dash of balsamic vineger if tou have any .
    Garlic puree to taste , granulated mustard tsp, add a chilli if you want to spice it up..
    Mix all together ,place chicken in a appropiate sized oven proof dish , pour over chicken breasts wrapped in bacon . Cook at gas mark six for 30 minutes ensure its pipping hot ....

    Thursday, 3 April
    By Jerry
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  • Sounds quiet nice as this is a good recipe

    Tuesday, 1 April
    By Charlotte
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  • 1 teaspoon for bbq sauce? Are you kidding me? You need way more than that guys, smother this chicken in it! Add garlic to it as well while the chicken cooks.

    Thursday, 13 March
    By Botb
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  • Delishious

    Sunday, 5 May, 2013
    By Charlotte
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  • Mike must go to london met based on that grammar

    Wednesday, 20 March, 2013
    By Andrew
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  • If you want to see some student cooking check it out...

    Http://www.Youtube.Com/watch?V=lxq1k95eeki&feature=share

    Saturday, 29 September, 2012
    By Jack
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  • That was absolutely fantastic just like gary barlow would of said

    Saturday, 22 September, 2012
    By Mick
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  • This hunters chicken was so yummy!

    Monday, 27 August, 2012
    By Sophie
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  • Terrible

    Sunday, 5 February, 2012
    By Jamie
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