Italian Baked Bean Bake

Baked beans, but sophisticated

Ingredients

• 1 can baked beans
• 1 onion
• italian herbs – basil, parsley and rosemary etc
• 50g pasta – i used some left over pasta for mine to make it quicker
• cheese – any will do

Instructions

STEP 1:

1. If you don’t have left over pasta then you need to stick some in a pan to cook. Put oven on.

STEP 2:

STEP 3:

2. Chop onion into small pieces, grate cheese, open can of beans.

STEP 4:

STEP 5:

3. Put beans in microwavable container, add onion, herbs and drained pasta. Microwave for 2 mins.

STEP 6:

STEP 7:

4. Pour the ingredients into an oven proof dish and top with cheese. Place in oven for 10-15 mins so the cheese melts.

STEP 8:

STEP 9:

5. Eat!

STEP 10:

STEP 11:

if you wanted to make it more substantial you could slice some potato and boil it then place it on top of the bean mixture then add the cheese.