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Spaghetti Bolognese

Published Tuesday, 28 December, 2010 By

199 votes

Ingredients

  • 250g minced beef, 1 onion, 1 carton chopped tomatoes, 1tblspn tomato puree, pinch mixed herbs, 1 red pepper, and 150g spaghetti

Method

1. Chop and fry the onion in a small amount of oil
2. Add the minced and cook until brown
3. Chop and de-seed the pepper
4. Add the chopped tomatoes, puree, pepper and herbs
5. Simmer for 20 mins
6. Cook the spaghetti in boiling water until soft. Drain and serve.

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  • How much does it sereve

    Saturday, 18 May, 2013
    By Emly
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  • I hope your not still cooking this zoe, it will be burned

    Monday, 16 July, 2012
    By Poor zoe
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  • Why do you american douches call it bolognese i bet you douches got it from europe you douches

    Saturday, 28 April, 2012
    By Chelsea birner
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  • Got a question, about how long does it take to cook aprox? Thanks zoe

    Thursday, 10 November, 2011
    By Zoe
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