Chocolate Whoopies

Yum and Fun

Ingredients

• 1) 125g Butter
• 2) 150g Dark Chocloate
• 3)225g Sugar
• 4) 3 Eggs
• 5)250g Self-raising Flour
• 6)30g Cocoa Powder
• 7)18 Marshmellows

Instructions

STEP 1:

1) Preheat the oven to 180C/350G/Gas 3. Line a baking tray with greaseproof paper.

STEP 2:

STEP 3:

2) Melt the butter and chocolate in a bowl set over a pan of simmering water. (Don’t let the base of the bowl touch the water.)

STEP 4:

STEP 5:

3) Whisk the sugar and eggs together in a separate bowl then fold in the chocolate mixture.

STEP 6:

STEP 7:

4) Sift the flour and cocoa together, then fold into the chocolate and egg mixture.

STEP 8:

STEP 9:

5) Place tablespoonfuls of the mixture onto the baking tray (the mixture should make 36 biscuits) and bake in the oven for 6-8 minutes.

STEP 10:

STEP 11:

6) Remove from the oven and set aside half of the biscuits on a cooling rack. Turn the remaining biscuits over and place a marshmallow on top of each. Return to the oven for 2-3 minutes, or until the marshmallows have softened.

STEP 12:

STEP 13:

7) Remove from the oven and set aside on a cooling rack to cool slightly. Press the cooled biscuits on top.

STEP 14:

STEP 15:

8) Optional: Melt 100g/3½oz extra chocolate and pour this over the cookies, then set aside to cool.

STEP 16: