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Cookies (millies Style)

Published Wednesday, 25 November, 2009 By

236 votes


  • The trick for chewyness is half brown sugar, half caster :)
  • I dont really measure ingredients but i have tried to put it into 'cups'. the 'cup' i use is like a normal thin-ish mug size.
  • *1/2 cup brown sugar
  • *1/2 cup caster sugar
  • *1/2 cup butter (softened block butter or lurpack are best, doesnt really matter though)
  • *1 egg
  • *teaspoon vanilla essence
  • *1 cup plain flour (i doubt it'd matter if you used self-raising)
  • *a pinch of salt
  • Optional:
  • *1/2 cup of choc chips or chopped nuts (macadamia nuts are lush)


Oven: 180*c or gas 4

*mix butter and sugars
*add egg, vanilla, choc chips/chopped nuts
*then mix in flour & salt
*consistency should be half way between doughy and sloppy
*put blobs onto baking sheet and into oven
*should take about 7mins.. Or longer, depending on how big your blobs were
*cookies are sloppy when first taken out of the oven, then they harden when cooling, these are tasty eaten about 10mins after taken out of the oven usually :)

if you have mixture left over, just put cling film around it in the fridge and cook it the next day... You could probably even freeze it. Another thing you could do is thaw some icecream a bit and mix in blobs of refrigerated cookie dough, put it back in the freezer and tadaa cookie dough ice cream!



  • Hi im a average school boy called joseph i would like to know how many cookies yoy make

    Wednesday, 19 November, 2014
    By Luke
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  • You wanna

    Sunday, 4 November, 2012
    By Sssssssssssssss
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  • Oh steph xxx

    Wednesday, 2 May, 2012
    By Very sexy tabetha :p
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  • Hahaha tabb neither.

    Monday, 30 April, 2012
    By Stephanie
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  • I cant wait to make these xxx

    Monday, 30 April, 2012
    By Tabetha
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  • Sounds awesome and yum!!! I might try adding smarties or somthing.X

    Friday, 24 February, 2012
    By Abster :)
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  • They remind me of subway cookies! So yum!

    Sunday, 16 October, 2011
    By Nicole!
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  • I hate this recpie sooo much it's horrible.

    Sunday, 25 September, 2011
    By Anonymous
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  • Cant wait to try this recipe!
    A couple of questions though.... Is it 180* for a fan oven as usually fan is 20*ish lower...
    And im making a giant cookie... To whoever made it before... How long did you cook it for please!!!


    Tuesday, 30 August, 2011
    By Nikki
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  • I trued it but 1 the cookies flowed together and 2 i did 7 mins and it came out a little...Gloopy. Not to sound negative or anything.

    Saturday, 11 June, 2011
    By Bonk
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  • I just used your recipe to make a giant cookie for someone's birthday!!! Amazing!!! Thank you, you are a star!!!:) x

    Saturday, 11 December, 2010
    By Sara-louise
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  • Wow, im defo going to try these out, im forever buying millies cookies even though they are delish theyre so expensive aha.

    Sunday, 11 July, 2010
    By Joanna
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  • I've tried these cookies with gluten free flour and xanthum gum, and they came delicious. I've also tried another lot with some peanut butter and they were yummy. They are really good that they are addictive.

    Sunday, 11 July, 2010
    By Marthese
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  • Just cooked these although you could have told me to put the blobs quite far away from one another as now i have 2 giant cookies :)

    Sunday, 6 June, 2010
    By Hannah
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  • I want 2 make these cookies 4 my class 2morrow but i dont no how many it srvs. Plz help!!! (p.S. Yes i am a girl.)

    Wednesday, 26 May, 2010
    By *fred*
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  • I want to make this recipe for my class but i dont know how many it serves. Plz help!!!

    Wednesday, 26 May, 2010
    By *fr3d*
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  • Just tried ur coockies. They are really good. I didnt have anything to put in them so i added some cocoa powder and they tasted great- thanks.

    Thursday, 29 April, 2010
    By Louis
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  • Wow! These are really impressive, i love them :d, thanks for posting ã¢ï¿½â¥

    Tuesday, 27 April, 2010
    By Phoebe
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  • This is really awesome! :) my first ever successful batch of cookies!

    Saturday, 24 April, 2010
    By Sheng
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  • It says at the top, i used a mug. Although seeing as everything is measured in cups, you could use any size really as the ratio will still be the same :) thanks for all the comments :d

    Sunday, 21 March, 2010
    By Lucy
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  • How much is half a cup? What size cup?

    Sunday, 21 March, 2010
    By Helen mcmaster
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  • This recipe sounds amazing i am so trying it !! :d :d !

    Thursday, 11 February, 2010
    By Chelsea
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  • Well i've just made these and i've got to say, they came out wonderful! This is the best cookie recipe i've tried so far! Quick, easy and simple, with no fuss what so ever, the consistency just right . The only problem i had was the cooking time, i ended up needing 15 to 18 minuites but now i know so no probs next time round, i will defo be making these again. :d

    Monday, 4 January, 2010
    By Krupa
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  • I have just tried ur cookies and they are 1 of the best cookies i have ever tasted and are as good as "millies cookies" and would cook these again any time rn from mitchell fuller aged 12

    Wednesday, 23 December, 2009
    By Mitchell fuller
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