Crumbley Crumble.

Apple,Sultana crumble.

Ingredients

• The crumble:
• 300g of plain flour
• 170 g of brown sugar
• 200g of unsalted butter (must be left at room temp)
• The filling:
• 450g of tinned apples (morrisons brand are the best, your need 2 tins.)
• 40g of brown sugar
• 100g of sultanas
• 2 pinches of cinnamon
• 1 tablespoon of plain flour.
• Your need an ovenproof dish and 2 mixing bowls.

Instructions

STEP 1:

1. Measure out each of the ingrediants and place them into various different bowls (it usually helps me keep the kitchen tidy)

STEP 2:

STEP 3:

2. preheat your oven to 180 degrees

STEP 4:

STEP 5:

3. Place the flour and sugar into a large mixing bowl and mix it up well.

STEP 6:

STEP 7:

4. cut the butter into cubes. Add 2 cubes into the mixing bowl and rub them into the mixture, slowly adding each of the cubes. this will turn the mixture into a slightly different colour. The mixture should look like breadcrumbs (Note: this took me a little while to do this… so be patient with it!)

STEP 8:

STEP 9:

5. Now that the crumble top if done, leave it in the mixing bowl on the side.

STEP 10:

STEP 11:

6. Grab the other mixing bowl and add the tinned apples into it.

STEP 12:

STEP 13:

7. Add the sultanas and sprinke the brown sugar into the mixture and stir

STEP 14:

STEP 15:

8. add the cinnamon into the mixture and stir again.

STEP 16:

STEP 17:

9. grease the overnproof dish and spoon the fruit mixture into the dish and add the crumble on top of it.

STEP 18:

STEP 19:

10. Bake in the oven for about 40 mins, the crumble top should be golden

STEP 20:

STEP 21:

11. Happy eating! Its best with cold fresh custard. Yummmy!

STEP 22:

STEP 23: