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Deep fried ice cream

Rated 2.99/5 (106 Votes)

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Ingredients

4 scoops well frozen ice cream
2 eggs, beaten
50 g crushed corn flakes
oil, burning hot (for frying)

Method

Give the ice-cream scoops a perfect round. Put the 4 scoops in the deep freezer for 15 minutes. Give it an egg wash once you remove it from the deep freezer. Roll on the crushed corn flakes and give it a nice coating. Put it in the freezer for 20 minutes. Repeat the process twice. Heat the oil. Make sure it is burning hot. Deep fry the ice-cream quickly for 5-8 seconds. Make sure that the oil is very hot or the corn flakes won't get its colour.

Now add little brandy or cognac and flambe it on the table.