Pineapple Upside Down Cake
A sweet, chewy and pineapple flavoured cake.
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Ingredients
Instructions
STEP 1:
brown sugar
butter
sugar
1) Melt butter and stir in brown sugar. Pour into 9 inch square pan.
STEP 2:
apple
pineapple
syrup
2) Drain pineapple, reserving 1/2 cup of syrup. Arrange pineapple in bottom of pan.
STEP 3:
butter
sugar
vanilla
3) Cream together butter and sugar until smooth. Add egg and vanilla. Beat.
STEP 4:
syrup
4) Add dry ingredients plus 1/2 cup of syrup. Mix.
STEP 5:
5) Bake 40-45 minutes at 350 F. Cool before inverting onto a plate.