Popping Chocolate Fridge Cake

Popping candy, bisquits and chocolate

Ingredients

• Golden syrup (4 table spoons)
• Butter (200g)
• Plain chocolate (100g)
• Crushed digestive biscuits (250g)
• Crushed rich tea biscuits (100g)
• up to 300g of chopped fruit and nuts
• Popping candy (50g)

Instructions

STEP 1:

line a roasting tin with greaseproof paper

STEP 2:

melt the syryp, butter and chocolate together in the microwave

STEP 3:

add the crushed biscuits, popping candy, fruit and nuts and mix thoroughly

STEP 4:

spoon into the tin and level it off with a round-bladed knife

STEP 5:

chill for 2hours in the fridge (30mins in the freezer) and cut into squares.

STEP 6:

Serve from the fridge.