shortbread biscuits

a tasty, crumbly biscuit perfect with tea

Ingredients

• 100g buttter
• 50g caster sugar
• 150g plain flour

Instructions

STEP 1:

1. put all the ingredients into a bowl and rub together until a breadcrumb like mixture is left.

STEP 2:

STEP 3:

2. squeeze the mixture together again to form a big ball of dough.

STEP 4:

STEP 5:

3. seperate into balls the size of ping pong balls the flatten on a baking tray using the back of a fork.

STEP 6:

STEP 7:

4. cook for 15 – 20 minutes at 170 degrees