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Chocolate bar vodka

Rated 2.74/5 (19 Votes)

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Ingredients

10 of any kind of chocolate bar you want - nothing with biscuit or similar in - if using things like fudge bars using double to make up for size
750ml vodka

Method

Chop up bars & divide equally between two 750ml bottles. Split the vodka between the two bottles and the seal the lids tightly. Immerse bottles in a pan of hot (not boiling) water until melted. Cool shaking often. Strain keep in a warm place and shake every couple of days. Serve straight up onto ice of with a shot of double cream
enjoy