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Here come the bears suprise

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Ingredients

Ice
1 Large bottle of Gin
1 Bottle of Caribbean twist ('Pineapple Daiquiri' recommended)
1 Bottle of Peach lambrini
1 Kinder Egg

Method

1. Eat Kinder Egg on way back from shop. Do not...i repeat DO NOT open the suprise toy.

2. Into a bowl/jug/sink pour a house measure of gin (half the bottle) and both bottles of caribbean twist and lambrini. Stir well with ice.

3. Pour cocktail into glasses and top with the kinder egg suprise.....ONLY to be opened once the drink is finished. Enjoy.

Chef Sushi Nori

Sushi Nori has been a member since February 27, 2008

View all recipes by Sushi Nori here

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Comments

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Sweetas - May 12, 2009, 3:55 pm

that sounds am-e-zing

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