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Lamb Mousakka

Published Saturday, 14 April, 2012 By

8 votes

Ingredients

  • Lamb mice
  • Potato(sliced)
  • Aubergine(sliced)
  • Tomato from a tin/carton(drained)
  • Onion(peeled and sliced)
  • Courgette(sliced)
  • Lamb stock
  • Medium-fat hard cheese(sliced)
  • Garlic clove(peeled and crushed)
  • Oregano
  • Black pepper
  • Milk
  • Wheat and corn flour

Method

Prepare the lamb mice with the tomato, vegetables, pepper, and stock.
Meanwhile, mix the corn flours with the milk.
Put the lamb mixture in the bottom of a cooking dish. Top with the sliced potato and cheese, adding the flour-milk mix ontop. Bake until the cheese has melted and browned, and is piping hot throughout....

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  • Blaaaaaaaaaaaaa thum ithny puri dish likthiheeee

    Wednesday, 9 July
    By Kumariya
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  • Mokka sapadu

    Wednesday, 11 December, 2013
    By Ansari
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  • I am going to make it tommorow. Lets see how will it taste.

    Sunday, 30 June, 2013
    By Hiba
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  • Oodgggggg

    Thursday, 27 June, 2013
    By Ggggggggggggggggggggggggggggggggggggggggggggg
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  • Awsome a 10 moo from me

    Thursday, 27 June, 2013
    By Cow man
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  • Hello

    Wednesday, 21 November, 2012
    By Mary husser
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  • Mince lamb

    Sunday, 29 April, 2012
    By Toto
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  • What is lamb mice?

    Tuesday, 24 April, 2012
    By Courtney desormeaux
    Report comment