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Hot salsa

Ingredients

• 6/7 chopped tomatoes (If you want you can remove the skins)
• 1 medium onion chopped
• 1 green pepper chopped
• 1 red pepper chopped
• 1 LARGE red chilli chopped
• LARGE tbsp crushed garlic
• 1 tsp crushed pepper corns
• 1tsp crushed salt
• 1tbsp freshly chopped coriander
• Dash of lemon juice
• 1tsp cayenne pepper
• 2tbsp vinegar (can be any vinegar, if you use balsamic it’ll make it go a funny colour but won’t affect the taste)
• 2 tbsp Olive oil

Method

Everything needs to be finely chopped and then mixed. Allow to marinade for around 2 hours before serving.

This can stay fresh for up to 5 days if kept in the fridge.

Chef Maggie

Maggie has been a member since March 16, 2009

View all recipes by Maggie here

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