You are here: Home > Recipes > Party Foods > Mozzorella and tomatoes
mozzorella
buffalow tomatoes
olive oil
basil
bulsamic vinegar
Chop up your mozzorella into half cm slices and put to one side. Do the same with your tomatoes. Place them altrunately on a presentable plate or dish, sprincle over some chopped bassil and a few whole leaves for presentation. Drape over some olice oil and balsalmic vinegar. Voila :D
abbie mae bolus has been a member since March 30, 2009
View all recipes by abbie mae bolus here
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you spell balsamic with an A not a U but otherwise really tasty food deffo eatting that again!!!