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Anything Rice
Published Tuesday, 20 April, 2010 By Gemma
Ingredients
- - rice (brown or white, basmati rice is best)
- - mushrooms
Method
Put some rice on to boil and chop up the mushrooms while it's cooking. (use mushrooms generously as they shrink when cooked, i always find i haven't added enough mushrooms) when chopped up, place in a bowl or plate and cook in the microwave on full power for 3 minutes, no water or butter is needed as mushrooms are fantastic for microwaving! :) when the rice is cooked, add the mushrooms and mix up adding some salt to finish.
Comments
Add garlic butter for extra taste
and tinned mushrooms are nice too - cheap own brand are fine
i often do this - for real uxury(!!) fry some miixed peppers and add to the rice and mushrooms and there will be enough juice to make it less dry or bland :)
Friday, 26 August, 2011
By M
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I sooo agree with u ruth
i actually did try this with soy sauce coupla months ago
it was deeelicious =p
Tuesday, 7 December, 2010
By Jaya
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Very very bland!
Monday, 12 July, 2010
By Ewww
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Could do with some seasoning like chilli or soy sauce to finish or this will be very very bland
Wednesday, 21 April, 2010
By Ruth
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