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Anything Rice

Published Tuesday, 20 April, 2010 By

175 votes


  • - rice (brown or white, basmati rice is best)
  • - mushrooms


Put some rice on to boil and chop up the mushrooms while it's cooking. (use mushrooms generously as they shrink when cooked, i always find i haven't added enough mushrooms) when chopped up, place in a bowl or plate and cook in the microwave on full power for 3 minutes, no water or butter is needed as mushrooms are fantastic for microwaving! :) when the rice is cooked, add the mushrooms and mix up adding some salt to finish.



  • Mushrooms???

    Wednesday, 23 July, 2014
    By Meeza
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  • Cool! I hate to use any water or butter, so this is the recipe for me!

    Monday, 24 June, 2013
    By Edward
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  • Add garlic butter for extra taste
    and tinned mushrooms are nice too - cheap own brand are fine
    i often do this - for real uxury(!!) fry some miixed peppers and add to the rice and mushrooms and there will be enough juice to make it less dry or bland :)

    Friday, 26 August, 2011
    By M
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  • I sooo agree with u ruth
    i actually did try this with soy sauce coupla months ago
    it was deeelicious =p

    Tuesday, 7 December, 2010
    By Jaya
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  • Very very bland!

    Monday, 12 July, 2010
    By Ewww
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  • Could do with some seasoning like chilli or soy sauce to finish or this will be very very bland

    Wednesday, 21 April, 2010
    By Ruth
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