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Chicken And Pasta Bake

Published Saturday, 30 May, 2009 By

189 votes


  • Chicken breast fillets, cut into pieces
  • 2 courgettes, diced
  • Fine green beans, cut in half
  • 3tbsp roasted red pepper pesto
  • 350g mascarpone cheese
  • 250g pasta
  • 3-4 medium sized potatoes
  • Cheese
  • Butter milk


First cook your chicken in a pan with olive oil until it goes brown
add the courgettes and beans and cok for 3-4 mins until softened
in a bowl mix together the roasted red pepper pesto and the mascarpone cheese then pour into the pan and simmer for 5-6 mins whilst stirring occasionally
whilst doin this cook the pasta according to the packet and add some salt
drain the pasta when done and add to the chicken add more salt according to your tatse
put in the fridge whilst making the potatoes so the sauce sets a bit
peel and chop the potatoes and then put in a pan of boiling water and wait for them to cook, when they are cooked drain them and put them back into the pan
add a small nob of butter and a dash of milk to make the potatoes creamy and mash together. Then season with salt pepper etc
then take the pasta out of the fridge and put in an oven proof dish then spread the pototoes on top evenly and top with a sprinkle of cheese put in the oven on about 200degrees and bake for 15-20 mins until the cheese has melted..

It might seem a bit complicated but it is definately worth it



  • You may want to edit this as it says near the start. Cok instead of cook.

    Monday, 10 January, 2011
    By 09.903.0123.123.
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  • I loved it

    Tuesday, 12 January, 2010
    By Gary rhodees
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  • I forgot to mention the bacon!!
    Just chop it into small squares without the fat on and put in at the same time as the chicken :)

    Saturday, 30 May, 2009
    By Batman
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