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Classic Macaroni & Cheese

Published Friday, 10 September, 2010 By

122 votes


  • 6 cups macaroni pasta
  • 1 cup cheese (grated)
  • 1 cup bacon (rindless)
  • 1/2 cup milk
  • 1 cup cream
  • 1/2 cup dried breadcrumbs
  • Salt & pepper


1) boil the pasta for 6-7mins

2) chop and fry the bacon in a pan for a few minutes

3) drain the pasta and return to the pan. Add the cream, milk and cheese

4) on a low heat, keep stirring until the cheese melts and it thickens up.

5) add salt and pepper

6) add in the bacon and a sprinkle of breadcrumbs and stir

7) put the pasta into a pyrex dish and sprinkle the last of the cheese and breadcrumbs

8) place dish under the grill for 5-6 mins until lightly browned on top

serve & enjoy!!



  • But my practical exam does not allow bacon, wad can i use to replace bacon?

    Saturday, 18 February, 2012
    By Xena
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  • How many does this recipe serve?

    Wednesday, 20 October, 2010
    By Louise
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