Classic Macaroni & Cheese

Ingredients

• 6 cups macaroni pasta
• 1 cup cheese (grated)
• 1 cup bacon (rindless)
• 1/2 cup milk
• 1 cup cream
• 1/2 cup dried breadcrumbs
• Salt & pepper

Method

1) boil the pasta for 6-7mins

2) chop and fry the bacon in a pan for a few minutes

3) drain the pasta and return to the pan. Add the cream, milk and cheese

4) on a low heat, keep stirring until the cheese melts and it thickens up.

5) add salt and pepper

6) add in the bacon and a sprinkle of breadcrumbs and stir

7) put the pasta into a pyrex dish and sprinkle the last of the cheese and breadcrumbs

8) place dish under the grill for 5-6 mins until lightly browned on top

serve & enjoy!!