Easy Blue Cheese Pasta Sauce
A creamy, cheese sauce with onions over your choice of pasta. serves 2.
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Ingredients
Instructions
STEP 1:
oil
pasta
1) bring a saucepan of water to the boil, add the pasta and simmer for 10-12 minutes
STEP 2:
butter
2) heat another hob and add a knob of butter to a smaller saucepan.
STEP 3:
onion
3) when that’s heated, reduce heat and add the chopped onion and sauté for 3-5 minutes until translucent or *just* browning.
STEP 4:
4) add the chunks of cheese and allow to melt. Use a fork to gently mash the cheese and stir
STEP 5:
cream
parsley
5) pour in the cream and parsley. Season and stir
STEP 6:
eel
parsley
pasta
6) when the pasta is ready, drain and return to the pan. Mix in the sauce. Feeling extra fancy? Garnish with a sprig of parsley, a side salad and serve.
STEP 7:
STEP 8:
enjoy!