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Homemade Micro Pasta Sauce

Published Saturday, 17 October, 2009 By

109 votes


  • Tinned tomatoes
  • Salt
  • Pepper
  • Herbs of your choice
  • Sausage (optional)


Pour tinned tomatoes into a bowl and stir in salt, pepper and herbs.
(i like to use either oregano, basil or rosemary)

if you use sausage cook it beforehand and cut it up into the sauce before microwaving the sauce.

Check out my micro-pasta for a quick meal.



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