Pasta Bolognese

Ingredients

• Pasta (any kind)
• Bolognese sauce (e.g. dolmio)
• Anything you have in the fridge or lying around ( i had wafer ham and mushrooms)
• Grated cheese

Method

Cook the pasta as you normally would, drain, add the sauce, add your extras (wafer ham, mushrooms), heat up in a pot then add cheese (as much as you would like) and mix. When the cheese has melted its ready to serve. This seemed to be my drinking food for a while as the sauce jars were bogof