You are here: Home > Recipes > Busy people > Quick Sausage & Bean Casserole

Quick Sausage & Bean Casserole

By

234 votes

Ingredients

  • 1 tin of frankfurters or bockwurst
  • 1 onion
  • 1 tin kidney beans
  • 1 tin baked beans
  • 1 tin tomatoes
  • I add 1 tin or either borlotti / cannellini / aduki / flageolet beans
  • Oil (for frying onion)
  • 1 pint water/stock (beef stock cube works well)
  • Pepper
  • Tsp mustard (optional)
  • Shake of worcestershire sauce (optional)

Method

Fry chopped onion in oil. Add beans, tomatoes, sausages and stir well, add stock and season well. Bring to boil, simmer for 10 mins - hey presto, hearty and warming, serve with chunky bread......

Report

Comments

Comment
CAPTCHA Image
  • No comments yet, be the first to comment!