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Rice Krispie Cakes :)

Published Monday, 6 April, 2009 By

266 votes


  • 75g butter,
  • 100g golden syrup,
  • 60g plain chocolate,
  • 50g rice krispies,
  • And toppings.


Put the butter, golden syrup and chocolate in a smallsaucepan and melt together slowly.
Secondly mix the rice krispies and the syrup mixture.
Then line a bun tray with 10 cake cases.
Fill the cases with the mixture.
Put in a fridge to set for 2 hours.
When they are set decorate with hundreds and thousands.



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