Rice Krispie Cakes :)
Published Monday, 6 April, 2009 By Emma
- 75g butter,
- 100g golden syrup,
- 60g plain chocolate,
- 50g rice krispies,
- And toppings.
Put the butter, golden syrup and chocolate in a smallsaucepan and melt together slowly.
Secondly mix the rice krispies and the syrup mixture.
Then line a bun tray with 10 cake cases.
Fill the cases with the mixture.
Put in a fridge to set for 2 hours.
When they are set decorate with hundreds and thousands.